Sauerkraut Onion Bread So Tasty

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Sauerkraut Onion Bread

"This recipe turned into sent to us by means of Dixie Matt who owns a Regal Kitchen Pro Bread maker. She created the recipe based totally on a local bakery's well-known bread. Special way to Dixie for sharing her tasty creation with us!"

Ingredients :

2 1/4 cups bread flour
1 cup milk
3/4 teaspoon salt
1/four teaspoon onion salt
2 tablespoons margarine
half cup sauerkraut - tired, rinsed and finely chopped
1 tablespoon finely chopped onion
half cup whole wheat flour
three/4 cup rye flour
1 half of tablespoons white sugar
half of tablespoon caraway seed
1 three/four teaspoons energetic dry yeast

Instructions :

Prep : 10M	Cook : 15M	Ready in : 3H

Add the components to the bread pan in the order listed. Place the bread pan into the machine and close the lid. Select the primary putting and press start.

Notes :

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