Savory Garlic Marinated Steaks The Best Recipes

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Savory Garlic Marinated Steaks

"This stunning marinade adds an high-quality taste to these already smooth steaks. The very last result may be so soft and juicy, it'll melt on your mouth."

Ingredients :

• half cup balsamic vinegar
• 1/four cup soy sauce
• three tablespoons minced garlic
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 teaspoons floor black pepper
• 1 teaspoon Worcestershire sauce
• 1 teaspoon onion powder
• half teaspoon salt
• half of teaspoon liquid smoke flavoring
• 1 pinch cayenne pepper
• 2 (1/2 pound) rib-eye steaks

Instructions :

Prep : 15M	Cook : 2M	Ready in : P1D

• In a medium bowl, blend the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
• Place steaks in a shallow glass dish with the marinade, and turn to coat. For most efficient flavor, rub the liquid into the beef. Cover, and marinate in the fridge for 1 to two days.
• Preheat grill for medium-excessive to excessive warmness.
• Lightly oil the grill grate. Grill steaks 7 minutes per aspect, or to favored doneness. Discard leftover marinade.

Notes :

• Aluminum foil may be used to hold food wet, cook it flippantly, and make clean-up easier.
• Nutrition statistics for this recipe includes the entire quantity of marinade elements. The real amount of marinade ate up will vary.
• Reynolds® Aluminum foil can be used to preserve meals wet, cook dinner it lightly, and make smooth-up less difficult.

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