Classic Whole Wheat Bread The Best Recipes

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Classic Whole Wheat Bread

"A tasty, nourishing entire wheat bread it's easy to make."

Ingredients :

2 tablespoons white sugar
1 tablespoon active dry yeast
three/four cup warm water
1/four cup milk
1 tablespoon vegetable oil
1 cup whole wheat flour
2 cups all-purpose flour
1 teaspoon salt
1 egg, crushed

Instructions :

Prep : 20M	Cook : 15M	Ready in : 1H20M

In a small mixing bowl, dissolve the sugar and yeast in warm water. Let stand till creamy, approximately 10 mins.
In a large blending bowl, combine the yeast aggregate with the milk, vegetable oil, complete wheat flour, 1 cup of the all-purpose flour and the salt; beat nicely. Add the remaining flour, half of cup at a time, stirring nicely after every addition. When the dough has pulled together, turn it out onto a lightly floured floor and knead until easy and elastic, approximately 10 mins. Oil a massive bowl, area the dough in the bowl and flip to coat with oil. Cover with a humid fabric and allow upward push in a warm place until doubled in volume, approximately 1 hour.
Grease two 8x4 inch bread pans. Deflate the dough and flip it out onto a gently floured surface. Divide the dough into two same pieces and shape into loaves. Place the loaves into the pans. Cover with a humid cloth and let upward push till doubled in quantity, approximately forty minutes. Meanwhile, preheat oven to 400 tiers F (two hundred stages C).
Brush the risen loafs with gently beaten egg. Bake at 400 levels F (2 hundred stages C) for 30 minutes, or until the lowest of the loaf sounds hole while tapped.

Notes :

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