Chocolate Butter Cream II So Tasty
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| Chocolate Butter Cream II |
"There are handiest four simple elements in this recipe. This is one in every of few chocolate butter cream recipes that I are becoming to paintings!"
Ingredients :
- 1/3 cup unsweetened cocoa powder
- 4 2/3 cups confectioners' sugar
- 6 tablespoons butter, softened
- 1 teaspoon milk
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 10M |
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- In a large bowl, beat butter until clean with electric powered blender. Slowly beat in powdered sugar 1/3 cup at a time. Add milk. Beat in cocoa. Refrigerate until prepared to use.
Notes :
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