Braided Easter Egg Bread Popular Recipes

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Braided Easter Egg Bread

"This decorative Easter bread has whole eggs baked into it! Do now not cook the whole eggs, as they'll bake on the equal time that the bread does. The eggs also can be dyed for additonal colour."

Ingredients :

2 1/2 cups all-motive flour, divided
1/4 cup white sugar
1 teaspoon salt
1 (.25 ounce) package deal energetic dry yeast
2/three cup milk
2 tablespoons butter
2 eggs
5 complete eggs, dyed if favored
2 tablespoons butter, melted

Instructions :

Prep : 45M	Cook : 10M	Ready in : 3H

In a big bowl, integrate 1 cup flour, sugar, salt and yeast; stir nicely. Combine milk and butter in a small saucepan; heat till milk is warm and butter is softened but not melted.
Gradually add the milk and butter to the flour aggregate; stirring constantly. Add eggs and half cup flour; beat well. Add the last flour, half of cup at a time, stirring properly after every addition. When the dough has pulled together, flip it out onto a lightly floured surface and knead till easy and elastic, about 8 mins.
Lightly oil a large bowl, place the dough within the bowl and flip to coat with oil. Cover with a humid material and permit upward push in a warm vicinity till doubled in volume, about 1 hour.
Deflate the dough and flip it out onto a gently floured surface. Divide the dough into identical size rounds; cover and permit relaxation for 10 mins. Roll every spherical into a long roll about 36 inches long and 1 1/2 inches thick. Using the 2 long pieces of dough, shape a loosely braided ring, leaving areas for the five coloured eggs. Seal the ends of the hoop together and use your hands to slip the eggs between the braids of dough.
Preheat oven to 350 levels F (a hundred seventy five levels C). Place loaf on a buttered baking sheet and cowl loosely with a damp towel. Place loaf in a warm vicinity and allow upward push till doubled in bulk, about forty five mins. Brush risen loaf with melted butter.
Bake within the preheated oven till golden brown, approximately 30 minutes.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, prepare dinner it lightly, and make clean-up easier.

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