Mexican Chocolate Cake The Best Recipes

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Mexican Chocolate Cake

"This is a moist chocolate cake with a hint of cinnamon. This recipe will make a large one layer cake or a layer quarter sheet cake."

Ingredients :

2 cups all-reason flour
1/four cup unsweetened cocoa powder
2 cups white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup margarine, softened
half of cup vegetable oil
1 cup water
half cup bitter milk
2 eggs
1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 36M	Ready in : 45M

Preheat oven to 350 degrees F (a hundred seventy five levels C). Grease and flour a 12x18 inch pan.
In a huge bowl, stir collectively the flour, cocoa, sugar, baking soda and cinnamon. Add the margarine, oil, water, sour milk, eggs and vanilla, mix till smooth. Spread flippantly into the organized pan.
Bake in the preheated oven for 25 to half-hour, or until a toothpick inserted into the cake comes out clean. Allow to chill.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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