Roomali Roti You Have To Try

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Roomali Roti

"A soft and delicious flatbread from Central India."

Ingredients :

2 cups bread flour
1 teaspoon salt
2 tablespoons vegetable oil
2/3 cup water

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H20M

In a big bowl, sift collectively flour and salt. Add oil and mix in with a fork till flour is crumbly. Mix in water until the dough pulls together. Turn dough out onto a gently floured floor and knead till easy and elastic, approximately 8 mins. Cover and set apart for 45 mins.
Knead dough once more till clean; divide into six equal parts. Form every part right into a round. Roll out every round as thinly as viable; dirt with flour to keep from sticking.
Invert a heavy cast iron pan over burner and warmth. Spread roti over pan and cook dinner. Roti will cook dinner in forty to 50 seconds. Tiny black spots will seem while it's miles finished. Fold Roti and serve hot.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook it calmly, and make clean-up easier.

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