Sicilian Spaghetti The Best Recipes
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Sicilian Spaghetti |
"If you like anchovies and pasta, this recipe is for you. It's quick, smooth and very tasty. Serve with crusty Italian bread, if desired."
Ingredients :
- 1 pound spaghetti
- 4 tablespoons olive oil
- three cloves garlic, overwhelmed
- 1 (2 ounce) can anchovy fillets, chopped
- 1 cup satisfactory bread crumbs
- 1 cup chopped fresh parsley
- floor black pepper to taste
- 4 tablespoons freshly grated Parmesan cheese
Instructions :
Prep : 10M | Cook : 8M | Ready in : 15M |
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- Bring a large pot of gently salted water to a boil. Add pasta and cook dinner for 8 to 10 minutes or till al dente; drain.
- Meanwhile, in a medium skillet, warmth olive oil over medium warmness and add garlic and anchovies to cook dinner for approximately 2 minutes; stir constantly.
- Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; blend together.
- Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.
Notes :
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