Vegetable Salsa Soup Tasty Recipes
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| Vegetable Salsa Soup |
"This is a quick, tasty, low-fat vegetable soup. I usually make a massive pot, and freeze half of it. Try it with zucchini, turnips, rutabagas or green beans. Sometimes I boil fowl breasts in the broth as I put together the vegetables, then cube them and put them back within the broth with the salsa and greens."
Ingredients :
- 6 (14.Five ounce) cans chook broth
- 1 (16 ounce) jar medium salsa
- 2 cups chopped carrot
- 2 cups celery, chopped
- 1 cup frozen combined vegetables
Instructions :
| Prep : | Cook : 12M | Ready in : 20M |
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- In a pot over medium high warmness, combine the broth, salsa, carrots, celery and blended greens. Simmer together for 20 mins, or till greens are soft.
Notes :
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