Basic Eggnog So Tasty

Maret 13, 2019

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Basic Eggnog

"Sugar and milk are overwhelmed into egg yolks over heat and then chilled before adding rum and whipped cream on this recipe for the conventional holiday beverage."

Ingredients :

2 egg yolks
1/4 cup white sugar
1 pinch salt
2 cups milk
2 tablespoons rum
1/2 cup heavy whipping cream
1 pinch ground nutmeg

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H20M

In the pinnacle of a double boiler, whisk collectively the egg yolks, sugar and salt. Add milk and mix nicely.
Stir regularly and cook dinner over hot water until aggregate thickens to coat a metal spoon.
Mix in rum and sit back.
Beat whipping cream until stiff peaks form. Fold into chilled egg mixture, pour into glasses and top with freshly grated nutmeg.

Notes :

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