Manhattan Meatballs Tasty Recipes
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Manhattan Meatballs |
"Sweet and bitter meatballs to be able to be a hit at any celebration."
Ingredients :
- 2 kilos greater lean ground pork
- 2 cups dry bread crumbs
- 2 eggs
- half of cup minced onion
- 2 tablespoons chopped clean parsley
- 2 teaspoons salt
- 1 cup barbecue sauce
- 1 1/2 (16 ounce) jars pineapple preserves
Instructions :
Prep : 5M | Cook : 16M | Ready in : 50M |
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- Preheat oven to 350 tiers F (a hundred seventy five tiers C).
- In a medium-length blending bowl, mix fish fry sauce and pineapple preserves together.
- In a medium-length blending bowl, integrate meat, breadcrumbs, eggs, onions, salt, and parsley. Mix nicely and form into chew-size balls. Arrange the balls in a unmarried layer in a 9x13 inch baking dish. Pour the barbecue sauce combination frivolously over the meatballs.
- Bake for 30 to forty five mins, until the meat is cooked.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals wet, cook dinner it evenly, and make smooth-up easier.
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