Manhattan Meatballs Tasty Recipes

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Manhattan Meatballs

"Sweet and bitter meatballs to be able to be a hit at any celebration."

Ingredients :

2 kilos greater lean ground pork
2 cups dry bread crumbs
2 eggs
half of cup minced onion
2 tablespoons chopped clean parsley
2 teaspoons salt
1 cup barbecue sauce
1 1/2 (16 ounce) jars pineapple preserves

Instructions :

Prep : 5M	Cook : 16M	Ready in : 50M

Preheat oven to 350 tiers F (a hundred seventy five tiers C).
In a medium-length blending bowl, mix fish fry sauce and pineapple preserves together.
In a medium-length blending bowl, integrate meat, breadcrumbs, eggs, onions, salt, and parsley. Mix nicely and form into chew-size balls. Arrange the balls in a unmarried layer in a 9x13 inch baking dish. Pour the barbecue sauce combination frivolously over the meatballs.
Bake for 30 to forty five mins, until the meat is cooked.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook dinner it evenly, and make smooth-up easier.

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