Stuffed Cabbage/Golabki Good Recipes
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| Stuffed Cabbage/Golabki |
"Pork, onion, rice and seasonings are tucked inner those bundles of cabbage simmered in a mushroom broth. Then they may be topped with a tomatoey sauce. These are especially delicious served with potatoes."
Ingredients :
- 2 medium heads cabbage
- 2 1/4 cups water
- three/4 cup white rice
- salt and pepper to flavor
- 3 tablespoons butter
- 1 onion, chopped
- 3/4 cup ground pork
- 2 dried shiitake mushrooms
- 1/4 cup boiling water
- three tablespoons butter
- 3 tablespoons all-purpose flour
- 3 tablespoons tomato paste
Instructions :
| Prep : 20M | Cook : 5M | Ready in : 1H |
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- Bring a large pot of water to boil. Immerse cabbage in the boiling water, boil for three to five mins. Drain well. Remove the 10 biggest leaves and cabbage and set aside. Reserve sufficient cabbage leaves to line the bottom of a huge saucepan.
- Bring the 2 1/4 cups of water to a boil. Add rice and go back water to a boil. Reduce warmness to a simmer, cover rice and permit cook until tender. Let rice cool.
- In a large skillet, brown the onion within the 3 tablespoons of butter or margarine.
- In a medium-sized mixing bowl, combine rice, onion, and raw pork. Season with salt and pepper. Divide the filling into 10 components and spread lightly onto the ten huge cabbage leaves. Roll firmly, tucking the edges inner. Arrange a layer of the reserved cabbage leaves on the bottom of a saucepan and location the cabbage rolls over them. Place the mushrooms within the saucepan with the cabbage rolls. Add 1/4 cup boiling water to the saucepan, sprinkle with salt and let the cabbage rolls simmer over a medium heat until soft, approximately 30 minutes. If the water boils off, add extra water at the same time as cooking.
- When the stuffed cabbage is gentle, prepare the sauce. In a skillet, melt final butter or margarine and brown flour over a low warmness. Dilute the roux with the last cabbage stock from the cabbage roll saucepan. Bring this combination to a boil. Season with tomato paste. Pour the sauce over the stuffed cabbage at once earlier than serving.
Notes :
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