Mom's Shepherd's Pie So Tasty
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| Mom's Shepherd's Pie |
"This recipe is simple and low priced. It's made from common components from the pantry- floor red meat, green beans, tomato sauce, potatoes and seasonings. I'm no longer positive where it got here from, but I know there are numerous variations. This is Mom's! Try serving with cranberry sauce or different fruit of your desire."
Ingredients :
- nine potatoes - peeled and cubed
- 1 1/2 pounds floor pork
- 1 (6 ounce) can tomato sauce
- 2 tablespoons chopped sparkling parsley
- 1 dash Worcestershire sauce
- 1/2 teaspoon salt
- half of teaspoon floor black pepper
- 2 (15 ounce) cans inexperienced beans, drained
- 2 tablespoons all-reason flour
- 2 tablespoons milk
Instructions :
| Prep : 35M | Cook : 6M | Ready in : 1H |
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- Preheat oven to 350 ranges F (a hundred seventy five degrees C).
- Place the potatoes and water to cowl in a huge pot over high warmth. Boil for 15 mins. Meanwhile, brown the floor red meat in a massive skillet over medium high warmness; drain extra fat.
- To the floor red meat, upload the tomato sauce, parsley, Worcestershire sauce to flavor, salt, floor black pepper and green beans. In a separate small bowl, blend the flour with the three tablespoons water and stir into the beef combination.
- Stir all together nicely. Drain the potatoes, mash and spread over the pork combination Place 2 to three vent holes through the mashed potatoes.
- Bake at 350 degrees F (a hundred seventy five stages C) for 25 mins. Brush the milk over the potatoes for the final 5 minutes of baking.
Notes :
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