Old Fashioned Plantation Pudding The Best Recipes
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| Old Fashioned Plantation Pudding |
"Excellent, enjoyable, and smells delicious"
Ingredients :
- three cups day-antique bread crumbs
- 1/3 cup raisins or currants
- 1 half cups unsweetened applesauce
- half of teaspoon ground cinnamon
- half teaspoon ground nutmeg
- 2 eggs, beaten
- 1 half cups milk
- half cup white sugar
- 1 teaspoon vanilla extract
- 1/four cup buttermilk
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 1H10M |
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- Preheat oven to 350 stages F (175 ranges C).
- Spread bread crumbs and raisins in a 9x13 inch casserole dish. In a small bowl blend applesauce, cinnamon, and nutmeg. Pour aggregate into the casserole dish.
- In another bowl, mix eggs, milk, sugar, vanilla, and buttermilk. Pour over the bread mixture. Top with another sprint of cinnamon if you desire.
- Bake at 350 tiers F (175 degrees C) for 30 minutes.
Notes :
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