Old Fashioned Plantation Pudding The Best Recipes

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Old Fashioned Plantation Pudding

"Excellent, enjoyable, and smells delicious"

Ingredients :

• three cups day-antique bread crumbs
• 1/3 cup raisins or currants
• 1 half cups unsweetened applesauce
• half of teaspoon ground cinnamon
• half teaspoon ground nutmeg
• 2 eggs, beaten
• 1 half cups milk
• half cup white sugar
• 1 teaspoon vanilla extract
• 1/four cup buttermilk

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H10M

• Preheat oven to 350 stages F (175 ranges C).
• Spread bread crumbs and raisins in a 9x13 inch casserole dish. In a small bowl blend applesauce, cinnamon, and nutmeg. Pour aggregate into the casserole dish.
• In another bowl, mix eggs, milk, sugar, vanilla, and buttermilk. Pour over the bread mixture. Top with another sprint of cinnamon if you desire.
• Bake at 350 tiers F (175 degrees C) for 30 minutes.

Notes :

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