Pecan Puffs I Popular Recipes
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Pecan Puffs I |
"Melt-in-your-mouth, delicate pecan cookies."
Ingredients :
- 1 cup butter, softened
- three/4 cup white sugar
- 1 half cups all-purpose flour
- 1 teaspoon baking soda
- half of cup chopped pecans
Instructions :
Prep : 20M | Cook : 30M | Ready in : 45M |
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- Preheat oven to 350 stages F (one hundred seventy five degrees C).
- In a medium bowl, cream collectively the butter and sugar. Beat for 15 minutes using an electric mixer. Stir within the flour and baking soda, then fold inside the pecans. Drop by using rounded spoonfuls onto the cookie sheet.
- Bake for 20 to 22 mins in the preheated oven, or until lightly browned. Allow cookies to chill on baking sheet for 5 minutes before casting off to a wire rack to cool completely.
Notes :
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