Pumpkin Muffins I The Best Recipes

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Pumpkin Muffins I

"These easy however tasty truffles will fill your private home with a warm and first rate aroma. They are full of goodies like raisins, nuts, pumpkin and spices."

Ingredients :

1 half of cups self-rising flour
1/2 teaspoon salt
1/four teaspoon floor nutmeg
1/four teaspoon pumpkin pie spice
1/2 cup packed brown sugar
1/2 cup raisins
1 egg
1/4 cup vegetable oil
half of cup canned pumpkin puree
half cup milk

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Preheat oven to 375 tiers F (one hundred ninety ranges C). Grease muffin cups or line with paper muffin liners.
Sift the flour, salt, nutmeg, and pumpkin pie spice into a medium size blending bowl. Stir in the brown sugar and the sultana raisins. In some other bowl, stir collectively the egg, oil, pumpkin and milk, add to the dry components and blend until simply mixed. Fill prepared muffin cups 3/four complete.
Bake at 375 degrees F (a hundred ninety tiers C) for 18 to 20 mins or until a toothpick stuck into the middle of a muffin comes out clean.

Notes :

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