The Best and Cheesiest Artichoke Dip Tasty Recipes
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| The Best and Cheesiest Artichoke Dip |
"This is a cheese, tacky, cheesiest artichoke dip!"
Ingredients :
- 2 (14 ounce) cans artichoke hearts, drained
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- 1 teaspoon dried parsley
Instructions :
| Prep : 10M | Cook : 7M | Ready in : 50M |
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- Preheat oven to 350 stages F (one hundred seventy five ranges C).
- Drain the artichokes, squeeze the juice out of them, pull them aside and area in a 1-quart casserole dish.
- In a medium-sized blending bowl, combine Mozzarella cheese, Parmesan cheese and mayonnaise. Pour this mixture into the casserole and mix nicely until the artichoke hearts are jumbled together nicely. Sprinkle the parsley over the pinnacle.
- Bake at 350 levels F (one hundred seventy five ranges C) for forty mins, or till the dip is brown on pinnacle.
Notes :
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