Turkey Frame Vegetable Soup So Tasty
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| Turkey Frame Vegetable Soup |
"Turkey frame soup with veggies and beans is a entire meal this is extraordinarily low in fats and a first-rate manner to use up that turkey carcass putting around after Thanksgiving, or you can use two sparkling turkey legs alternatively!"
Ingredients :
- 1 turkey carcass
- 2 carrots, chopped
- 2 stalks celery, reduce into 2 inch pieces
- 1 onions, chopped
- four cloves garlic, minced
- 4 sprigs fresh parsley
- 12 black peppercorns
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 tablespoon chook bouillon granules
- 8 cups water
- water to cowl
- 1 turnip, peeled and cubed
- 2 parsnips, peeled and sliced
- 3 carrots, chopped
- half cup frozen green beans
- half cup frozen green peas
- 1 (15 ounce) can purple beans, tired and rinsed
- 1/four cup chopped clean parsley
Instructions :
| Prep : 1H30M | Cook : 8M | Ready in : 10H50M |
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- Place turkey carcass in a big pot over excessive warmness. Add the carrots, celery, onion, garlic, parsley sprigs, peppercorns, bay leaves, thyme, hen bouillon granules, water and enough water to cover all. Bring to a boil, exposed, then reduce warmness to medium low and permit simmer for 1 1/2 hours.
- Remove the turkey carcass and permit it to cool. Remove any meat from the carcass, reduce into chew-sized portions and set aside. Strain the inventory through a sieve OR a colander blanketed with cheesecloth into some other massive pot. Discard the unstrained ingredients. Place the turkey meat into the pot, cover and refrigerate in a single day.
- The next day, use a slotted spoon to get rid of the fat that has solidified on pinnacle of the inventory. Return the stock to a massive pot over high warmth, add the turnip, parsnips and carrots and convey to a boil. Reduce warmth to low, cowl and simmer for one hour, or till veggies are tender.
- Add the inexperienced beans, peas and beans and allow to warmness via, about 15 minutes. Finally add the chopped parsley and season with salt and pepper to flavor.
Notes :
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