Waikiki Cornbread Best Family Recipes

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Waikiki Cornbread

"Very moist and candy cornbread, is going amazing with soups (in particular bean soups)!"

Ingredients :

• 3 cups buttermilk baking blend
• 1 cup white sugar
• 2 half teaspoons baking powder
• 1/four cup yellow cornmeal
• three eggs
• 1 1/4 cups milk
• 1 cup butter, melted

Instructions :

Prep : 15M	Cook : 15M	Ready in : 45M

• Preheat oven to 350 stages F (a hundred seventy five tiers C). Lightly grease a 9x13 inch baking pan.
• In a big blending bowl, integrate baking mix, sugar, baking powder and cornmeal.
• In a separate bowl, combine eggs, milk and melted butter; beat till creamy. Stir in flour mixture until well mixed. Pour batter into prepared pan.
• Bake at 350 ranges F (one hundred seventy five stages C) for half-hour, or till a toothpick inserted into the center of the bread comes out easy. Serve warm.

Notes :

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