Grandma's Homemade Banana Bread So Tasty

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Grandma's Homemade Banana Bread

"This recipe is a number one own family favorite!!! It's been surpassed down from generation to generation. You can get creative by using adding nuts, raisins or whatever else that you want to throw inside the batter"

Ingredients :

1 1/2 cups white sugar
1/2 cup butter, softened
three bananas, mashed
2 eggs
2 cups all-cause flour
half teaspoon baking soda
1/3 cup sour milk
1/four teaspoon salt
1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 15M	Ready in : 1H10M

Preheat oven to 350 stages F (175 stages C). Lightly grease an 8x4 inch loaf pan.
Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a massive blending bowl; beat properly. Pour batter into prepared pan.
Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out smooth.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook dinner it flippantly, and make clean-up easier.

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