Honey Wheat Bread III Best Family Recipes

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Honey Wheat Bread III

"A delightfully healthy wheat bread sweetened with honey. This treasured recipe is tried and genuine."

Ingredients :

3/four cup warm water
1 (.25 ounce) package deal active dry yeast
three/4 cup warm milk
2 tablespoons honey
2 tablespoons vegetable oil
1 teaspoon salt
2 1/2 cups all-purpose flour
2 cups complete wheat flour

Instructions :

Prep : 30M	Cook : 15M	Ready in : 2H40M

Place the nice and cozy water in large bowl. Sprinkle in yeast, stir till dissolved and let stand until creamy. Add the nice and cozy milk, honey, oil, salt, and 1 half of cups all-cause flour; combination properly. Stir in complete wheat flour and mix nicely. Add the final all-reason flour, half cup at a time, until the dough is gentle and potential (there may be a few flour left over).
Turn the dough out onto a gently floured floor and knead until easy and elastic, about 6 to 8 minutes. Place in a lightly oiled bowl and flip the dough to grease the top. Cover the bowl with a damp fabric and permit upward push in a heat area till doubled in extent, about 1 hour.
Lightly grease a 9x5 inch loaf pan. Punch the dough down and flip onto a lightly floured floor. Form dough right into a loaf and area into the organized pan. Cover and let rise in a heat place until doubled in size, approximately 45 mins. Preheat oven to 375 stages F (a hundred ninety tiers C).
Preheat oven to 375 degrees F (one hundred ninety tiers C).
Bake in the preheated oven for 35 minutes or until top is golden brown and the lowest of the loaf sounds hollow while tapped. Remove loaf from the pan and funky on a wire rack.

Notes :

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