Light Southwestern Tomato Pasta Popular Recipes
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| Light Southwestern Tomato Pasta |
"This is a quick and smooth recipe with few substances. It is a light sauce for tomato enthusiasts with flavorful spices and a pleasing southwestern flavor."
Ingredients :
- 1 pound pasta
- 4 huge tomatoes, cubed
- 1 teaspoon chopped sparkling cilantro
- 1 pinch dried basil
- 2 teaspoons white sugar
- 1/2 teaspoon dried oregano
- 1/3 cup olive oil
- salt and pepper to taste
- 2 tablespoons grated Parmesan cheese (optional)
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 15M |
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- Bring a massive pot of gently salted water to a boil. Add pasta and prepare dinner for eight to 10 minutes or until al dente; drain.
- In a huge bowl, combine tomatoes, cilantro, basil, sugar and oregano; blend well, then add olive oil and season with salt and pepper to flavor. Mix nicely.
- Combine sauce with pasta and toss to coat. Top with cheese and serve.
Notes :
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