Peanut Butter Cup Pie Best Dishes

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Peanut Butter Cup Pie

"This peanut butter and chocolate pie makes use of sorts of pudding."

Ingredients :

1 (3 ounce) package non-instant vanilla pudding blend
2 cups milk
1 (sixteen ounce) jar peanut butter
1 (nine inch) pie crust, baked
1 (3.9 ounce) package instant chocolate pudding mix
2 cups milk
1 cup frozen whipped topping, thawed (optionally available)

Instructions :

Prep : 20M	Cook : 8M	Ready in : 4H20M

Combine vanilla pudding blend with 2 cups milk; prepare in line with package deal guidelines. As pudding heats up, upload peanut butter. Stir continuously until peanut butter is melted and mixture is smooth and thickened. Pour aggregate into pie crust.
Mix chocolate pudding mix and a pair of cups milk in keeping with bundle instructions. Allow to set up five minutes, then pour over peanut butter pudding layer. Chill numerous hours earlier than serving. Garnish with whipped topping if desired.

Notes :

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