The Best BLT Dip You Have To Try

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The Best BLT Dip

"I cannot go to a meeting, event or birthday celebration without a person asking me if I brought my BLT dip...A crowd pleaser! Have your guests dip the toast triangles in the dip and watch for the ooh's and ahh's. The toast is what makes this recipe a real BLT impersonator!"

Ingredients :

1 pound bacon
1 tomato, chopped
1 (32 ounce) jar mayonnaise
32 oz. Sour cream
half teaspoon garlic powder
salt and pepper to taste
1 (1 pound) loaf sliced white sandwich bread

Instructions :

Prep : 25M	Cook : 25M	Ready in : 25M

In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to take in grease.
For best consequences, finely chop bacon in a food processor or with a hand blender, but finely slicing by using hand may also paintings.
In a big mixing bowl, combo bacon, tomato and jar of mayonnaise. Add half of the field of bitter cream, combo properly. Add greater bitter cream by way of spoonfuls, till the aggregate isn't overwhelmed via the taste of mayonnaise (you will be left with about a cup or so of sour cream, normally). LIGHTLY coat the pinnacle of the mixture with garlic powder, and blend. Add a dash of salt and pepper to flavor. Toast the bread, then cut into fours.

Notes :

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