Butter Cream Frosting II Tasty Recipes
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Butter Cream Frosting II |
"This brief and clean buttercream is made with margarine and shortening, similar to the in-keep bakeries!"
Ingredients :
- 1/2 cup margarine
- half cup shortening
- 1/8 teaspoon salt
- 1 half teaspoons vanilla extract
- 5 cups confectioners' sugar
- 1/four cup milk
Instructions :
Prep : 20M | Cook : 24M | Ready in : 20M |
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- In a big bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.
Notes :
- Reynolds® parchment can be used for easier cleanup/elimination from the pan.
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