Chili Casserole The Best Recipes

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Chili Casserole

"A easy casserole with a touch zing! The zing comes from the taco sauce. This is a first-rate dish for when you do now not have lots time to make dinner, but you need some thing that has substance and could fill you up! You can use any sort of cheese on pinnacle."

Ingredients :

1 1/2 kilos ground red meat
half of cup chopped onion
three stalks celery, chopped
1 (15 ounce) can chili
1 (14.Five ounce) can peeled and diced tomatoes with juice
1/four cup taco sauce
1 (15 ounce) can corn
1 (eight ounce) bundle egg noodles
1/four cup shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 40M

Preheat oven to 350 stages F (175 tiers C).
In a massive skillet over medium high heat, saute the pork and onion for 5 to ten minutes, or till meat is browned and onion is tender; drain fats. Add the celery, chili, tomatoes, taco sauce and corn. Heat very well, reduce warmth to low and allow to simmer.
Meanwhile, put together the noodles according to bundle directions. When cooked, place them in a 9x13 inch baking dish. Pour the meat aggregate over the noodles, stirring well. Top with the cheese.
Bake at 350 ranges F (one hundred seventy five levels C) for 20 mins, or till cheese is absolutely melted and bubbly.

Notes :

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