Impossible Pumpkin Pie The Best Recipes

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Impossible Pumpkin Pie

"This is my mother's recipe that makes its own crust. It's very smooth and outstanding!"

Ingredients :

3/four cup white sugar
three tablespoons butter, softened
2 eggs, crushed
1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
2 teaspoons vanilla extract
half of cup all-purpose flour
three/4 teaspoon baking powder
1/8 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon floor allspice
half of teaspoon ground ginger
1/2 teaspoon floor nutmeg

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H15M

Preheat oven to 350 stages F (a hundred seventy five stages C). Grease one 9-inch pie pan, and set apart.
Sift together the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg.
In a massive bowl, beat collectively the sugar, butter and eggs. Mix in the pumpkin, milk and vanilla. Add the sifted elements, and beat until clean. Pour into the prepared pan.
Bake at 350 stages F (one hundred seventy five stages C) for fifty to 55 mins, or till a toothpick inserted in middle comes out clean.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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