Marinated Ranch Style Pot Roast Best Family Recipes
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| Marinated Ranch Style Pot Roast |
"It is remarkable! The ranch dressing brings out the taste of the beef and surely makes your mouth water!"
Ingredients :
- 1 (16 ounce) bottle Ranch-fashion salad dressing
- 1/3 cup coarsely ground black pepper
- three tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 2 teaspoons minced garlic
- 4 kilos rib eye roast
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 9H10M |
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- In a massive resealable plastic bag, combine the dressing, pepper, vinegar, oregano and garlic. Mix nicely, upload the roast, seal bag tightly and refrigerate in a single day, turning roast several times.
- Preheat a charcoal grill and gently oil grate. When warm, push coals to the edges of the grill, leaving room within the center for the roast.
- Place roast on grill and cook dinner for about 25 minutes in line with pound or till inner temperature reaches a hundred and sixty stages F (70 degrees C). Note: This can also be achieved in a 350 degree F (a hundred seventy five diploma C) oven.
Notes :
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