Meatballs and Sauce Best Family Recipes
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| Meatballs and Sauce |
"Meatballs marinated overnight in a savory sauce, then reheated simply before your party!"
Ingredients :
- 5 kilos Italian meatballs
- 1 (10.Seventy five ounce) can condensed cream of mushroom soup
- 3/four cup water
- 2 cups bitter cream
Instructions :
| Prep : 8H5M | Cook : 20M | Ready in : 9H5M |
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- Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can take in the flavors.
- Pour the mixture right into a slow cooker and heat till the meatballs are heated thru. Serve warm.
Notes :
- Try the usage of a Reynolds® slow cooker liner for your sluggish cooker for easier cleanup.
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