Mexi-Cheesy Chip Dip Good Recipes
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| Mexi-Cheesy Chip Dip |
"A precise crowd pleaser, and now not too spicy for folks that usually pull away from chili or salsa dips. Served with tortilla chips. Best served warm, but nevertheless keeps an excellent dipping consistency while cold or at room temperature. This dip may be served in a "bread bowl" (a hollowed out round loaf)."
Ingredients :
- 1 (8 ounce) package deal cream cheese, softened
- eight oz system cheese meals, cubed
- 1 cup salsa
- 1 (15 ounce) can chili without beans
Instructions :
| Prep : 2M | Cook : 8M | Ready in : 12M |
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- Mix cream cheese, processed cheese food, salsa, and chili in a large saucepan over a medium-low warmth. Stir till the aggregate has melted and become well mixed.
Notes :
- Try using a Reynolds® slow cooker liner on your gradual cooker for less complicated cleanup.
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