Potato Chip Cookies VI You Have To Try

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Potato Chip Cookies VI

"Grandma Rall made this recipe masses, using up potato chip crumbs (generally stale) that nobody desired. Walnuts upload even more crunch to this uncommon cookie."

Ingredients :

• 1 cup shortening
• 1 cup white sugar
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-motive flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups crushed potato chips
• 1 cup chopped walnuts (non-obligatory)

Instructions :

Prep : 15M	Cook : 36M	Ready in : 25M

• Preheat oven to 350 stages F (175 tiers C).
• In a huge bowl, cream collectively the shortening, white sugar, and brown sugar till light and fluffy. Add the eggs one at a time, beating properly with every addition, then stir in the vanilla. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Finally, fold in the potato chips and walnuts. Drop by way of rounded spoonfuls onto an unprepared cookie sheet.
• Bake for eight to 10 mins inside the preheated oven. Allow cookies to chill on baking sheet for five minutes before eliminating to a cord rack to chill completely.

Notes :

• Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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