Spinach with Chickpeas and Fresh Dill You Have To Try

Mei 27, 2019

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Spinach with Chickpeas and Fresh Dill

"This is a Sephardic Passover recipe this is first rate as a aspect dish. It is flavorful and very fresh."

Ingredients :

2 tablespoons olive oil
1 huge onion, thinly sliced
1 half cups canned chickpeas, tired
1 pound spinach
half of cup minced clean dill weed
2 lemons, juiced
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

In a massive skillet, warmness olive oil over medium warmth. Add onion, and saute till gentle. Add chickpeas, and toss to coat in oil.
Clean spinach properly and cut away thick stems; upload undrained spinach and dill to skillet, and cook until spinach is gentle.
Stir in lemon juice, and season with salt and pepper to taste. Serve heat.

Notes :

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