St. Louis Toasted Ravioli Best Family Recipes
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St. Louis Toasted Ravioli |
"The St. Louis fashion of getting ready ravioli is particular and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese."
Ingredients :
- 2 tablespoons whole milk
- 1 egg
- three/4 cup Italian seasoned bread crumbs
- half of teaspoon salt (elective)
- half of (25 ounce) bundle frozen cheese ravioli, thawed
- 3 cups vegetable oil for frying
- 1 tablespoon grated Parmesan cheese
- 1 (16 ounce) jar spaghetti sauce
Instructions :
Prep : 15M | Cook : 6M | Ready in : 30M |
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- Combine milk and egg in a small bowl. Place breadcrumbs and if favored, salt in a shallow bowl. Dip ravioli in milk aggregate, and coat with breadcrumbs.
- In a big saucepan, warmth marinara sauce over medium warmness till effervescent. Reduce the heat to simmer.
- In a large heavy pan, pour oil to intensity of two inches. Heat oil over medium warmth till a small amount of breading sizzles and turns brown. Fry ravioli, some at a time, 1 minute on each side or till golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve right away with warm marinara sauce.
Notes :
- We have determined the dietary cost of oil for frying based on a retention value of 10% after cooking. The actual quantity may additionally vary depending on cook dinner time and temperature, aspect density, and the precise kind of oil used.
- Reynolds® Aluminum foil may be used to hold meals wet, cook dinner it frivolously, and make easy-up less difficult.
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