Big Soft Ginger Cookies Tasty Recipes

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Big Soft Ginger Cookies

"These are just what they are saying: large, gentle, gingerbread cookies. They stay gentle, too. My oldest son's favourite."

Ingredients :

2 1/four cups all-cause flour
2 teaspoons floor ginger
1 teaspoon baking soda
three/four teaspoon ground cinnamon
half teaspoon ground cloves
1/four teaspoon salt
3/4 cup margarine, softened
1 cup white sugar
1 egg
1 tablespoon water
1/four cup molasses
2 tablespoons white sugar

Instructions :

Prep : 15M	Cook : 24M	Ready in : 50M

Preheat oven to 350 ranges F (a hundred seventy five ranges C). Sift collectively the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
In a massive bowl, cream collectively the margarine and 1 cup sugar till mild and fluffy. Beat inside the egg, then stir within the water and molasses. Gradually stir the sifted ingredients into the molasses aggregate. Shape dough into walnut sized balls, and roll them inside the ultimate 2 tablespoons of sugar. Place the cookies 2 inches aside onto an ungreased cookie sheet, and flatten barely.
Bake for eight to ten mins in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before doing away with to a twine rack to cool completely. Store in an airtight container.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook it calmly, and make clean-up less difficult.

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