Biscotti So Tasty

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Biscotti

"This is a simple, no frills biscotti. My buddy at paintings gave this recipe to me. It's short, easy and one in all my favourite Italian cookie recipes."

Ingredients :

half cup vegetable oil
1 cup white sugar
three 1/4 cups all-reason flour
3 eggs
1 tablespoon baking powder
1 tablespoon anise extract, or 3 drops anise oil

Instructions :

Prep : 15M	Cook : 42M	Ready in : 40M

Preheat the oven to 375 levels F (190 ranges C). Grease cookie sheets or line with parchment paper.
In a medium bowl, beat collectively the oil, eggs, sugar and anise flavoring until properly blended. Combine the flour and baking powder, stir into the egg mixture to shape a heavy dough. Divide dough into pieces. Form every piece into a roll so long as your cookie sheet. Place roll onto the organized cookie sheet, and press down to half inch thickness.
Bake for 25 to half-hour in the preheated oven, until golden brown. Remove from the baking sheet to cool on a twine rack. When The cookies are cool sufficient to address, slice every one crosswise into half of inch slices. Place the slices cut facet up again onto the baking sheet. Bake for a further 6 to ten minutes on each facet. Slices must be lightly toasted.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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