Chocolate Apricot Bread Best Dishes

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Chocolate Apricot Bread

"This is a scrumptious candy bread. Just yummy! Mix it inside the bread machine after which bake inside the oven."

Ingredients :

1 cup water
2 tablespoons chocolate syrup
half teaspoon almond extract
1 teaspoon salt
half of tablespoon canola oil
1/three cup oat flour
2 2/three cups bread flour
three tablespoons dry milk powder
three tablespoons unsweetened cocoa powder
three tablespoons white sugar
1 teaspoon energetic dry yeast
1/4 cup dried apricots

Instructions :

Prep : 10M	Cook : 15M	Ready in : 3H

Place all components (except apricots) in the pan of the bread machine within the order encouraged through the producer. Select dough cycle; press Start.
At the end of dough cycle, turn dough out onto a lightly floured floor, cover and let relaxation 10 mins. Roll dough out right into a rectangle, sprinkle apricots on pinnacle, and roll up right into a loaf shape. Place right into a greased 9x5 inch loaf pan, cover and permit rise in a heat region till doubled in length, about 1 hour.
Preheat oven to 375 degrees F (one hundred ninety levels C). Slash the risen loaf down the middle with a pointy knife.
Bake in the preheated oven for 30 minutes, or until backside of the loaf sounds hollow while tapped. Remove from pan and place loaf on a cord rack to absolutely cool.

Notes :

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