Crispy French Toast The Best Recipes

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Crispy French Toast

"I first ate this French toast in a espresso keep in Galveston, Texas. After I'd tried it I could not wait to give you my personal model. It's high-quality for a late brunch; particularly whilst crowned with syrup, fresh strawberries and whipped cream"

Ingredients :

eight cups vegetable oil for deep-frying
6 thick slices white bread
2 eggs
1 cup milk
1 tablespoon white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 cups cornflakes cereal

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Heat deep-fryer to 375 degrees F (190 tiers C).
In a big bowl integrate eggs, milk, sugar, cinnamon and vanilla; beat nicely. Place cornflakes in a separate bowl. Dip bread slices in egg combination and press into cornflakes.
Carefully slide covered bread slices into hot oil. Fry on every aspect until golden brown. Drain on paper towels and serve hot.

Notes :

We have decided the nutritional value of oil for frying based totally on a retention fee of 10% after cooking. The actual amount might also vary depending on cook dinner time and temperature, component density, and the unique sort of oil used.

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