Green Bell Peppers stuffed with Tomato Lentil Couscous The Best Recipes

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Green Bell Peppers stuffed with Tomato Lentil Couscous

"This is a completely beefy recipe for filled peppers, so be forewarned! We want to cut the peppers lengthwise, making shallow boats out of them in preference to cups. Either manner works well for this recipe."

Ingredients :

• 5 green bell peppers
• 2 kilos floor red meat
• 1 half of cups chopped onion
• 1 inexperienced bell pepper, chopped
• 6 cloves garlic, minced
• 1 (16 ounce) jar chunky pasta sauce
• half cup chopped onion
• 1 (6 ounce) package deal tomato lentil couscous blend
• eight ounces shredded sharp Cheddar cheese

Instructions :

Prep : 25M	Cook : 6M	Ready in : 45M

• Preheat oven to 375 ranges F (one hundred ninety tiers C).
• Cut peppers in 1/2, region them in a 9x13 inch baking dish, and set aside. In a large skillet over medium warmness, saute the floor pork for five minutes. Add 1 1/2 cups chopped onion, chopped inexperienced bell pepper, and garlic. Reduce warmth to low, add tomato sauce, and permit simmer while getting ready the couscous.
• Prepare couscous in line with bundle guidelines, but add the final onion to the water before adding the couscous. When couscous is accomplished, integrate it with the sauce. Fill bell peppers with the aggregate. Top every with shredded cheese.
• Bake at 375 tiers F (190 levels C) for 20 mins, or until cheese is bubbly and barely brown on pinnacle.

Notes :

• Reynolds® Aluminum foil may be used to preserve meals wet, cook dinner it calmly, and make easy-up easier.

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