Rapid Mix Sweet Dough Popular Recipes

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Rapid Mix Sweet Dough

"A fundamental candy dough that may be used for bread, cinnamon rolls, crescent rolls, etc. I've had it ever on the grounds that my home economics elegance in high faculty. It's a very simple and clean recipe that everybody could make."

Ingredients :

  • 2 cups all-purpose flour, divided
  • 2 (.25 ounce) packages lively dry yeast
  • half of cup white sugar
  • 1 1/2 teaspoons salt
  • half cup margarine, softened
  • 1 1/2 cups warm water (110 ranges F)
  • 2 eggs (room temperature)
  • 1 cup all-cause flour
  • 2 cups all-cause flour

Instructions :

Prep : 30M Cook : 18M Ready in : 2H30M
  • In a massive blending bowl, combine 2 cups flour, yeast, sugar and salt; stir nicely. Cut in margarine with a fork till mixture resembles coarse cornmeal. Add heat water to flour mixture. Beat with an electric mixer at medium pace for 2 mins. Add eggs and 1 extra cup of flour; beat until thick. Stir in the final flour half of cup at a time till the dough comes together. Turn dough out onto a lightly floured floor and knead until clean and elastic, approximately eight minutes. Cover dough with a moist towel and allow relaxation for 20 minutes.
  • Punch down dough and shape into favored form. Cover and refrigerate dough for as much as 48 hours. Let dough come to room temperature earlier than baking in a 375 diploma oven.

Notes :

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