BBQ Salmon over Mixed Greens You Have To Try

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BBQ Salmon over Mixed Greens

"Barbecued salmon fillets served with a homemade French dressing dressing on a mattress of blended greens. This recipe is full of taste and shade and is sure to impress."

Ingredients :

2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
three tablespoons white sugar
1 tablespoon salt
half of teaspoon ground allspice
1/2 teaspoon floor cumin
1/four teaspoon floor white pepper
1 tablespoon paprika
6 (6 ounce) fillets salmon
olive oil
1 half cups tomato-vegetable juice cocktail
1 tablespoon balsamic or cider vinegar
half cup chopped tomatoes
4 tablespoons olive oil
1 pound combined salad veggies, rinsed and dried

Instructions :

Prep : 30M	Cook : 6M	Ready in : 6H40M

In a small bowl, blend collectively chili powder, garlic powder, onion powder, sugar, salt, allspice, cumin, white pepper, and paprika. Reserve 1 half tablespoons of the aggregate for the French dressing, and sprinkle final spice mixture over salmon fillets. Cover, and refrigerate for six hours.
Preheat grill for high heat.
Lightly oil grill grate, and spread a small quantity of olive oil on salmon fillets. Cook salmon four to 5 minutes in keeping with side, or until easily flaked with a fork.
In a small bowl, mix together tomato-vegetable juice cocktail, vinegar, tomatoes, olive oil, and reserved spice aggregate to make vinaigrette. Place salad greens in a large bowl, drizzle with French dressing, and toss to coat.
Divide greens amongst individual serving plates. Top each plate with a salmon fillet, and spoon any final French dressing over the salmon.

Notes :

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