Chewy Oatmeal Cookies I Best Dishes

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Chewy Oatmeal Cookies I

"This cookie is almost nutritious with applesauce, raisins and nuts. So chewy! Great with a tumbler of milk!"

Ingredients :

1/2 cup butter, softened
1/four cup applesauce
1 cup brown sugar
1/3 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-motive flour
1 teaspoon salt
1 teaspoon baking soda
three cups rolled oats
half cup raisins
half cup chopped walnuts
half of cup semisweet chocolate chips

Instructions :

Prep : 20M	Cook : 36M	Ready in : 35M

Preheat oven to 350 ranges F (one hundred seventy five ranges C). Grease cookie sheets.
In a big bowl, cream collectively the butter, applesauce, brown sugar and white sugar until mild and fluffy. Add the eggs separately, beating well with every addition, then stir within the vanilla. Combine the flour, salt, and baking soda, then steadily stir into the creamed combination. Finally, stir within the oats, raisins, nuts and chocolate chips. Drop through rounded spoonfuls onto the prepared cookie sheet.
Bake for eight to ten minutes inside the preheated oven. Allow cookies to cool on baking sheet for 5 mins earlier than getting rid of to a twine rack to cool completely.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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