Grandmom's Irish Potatoes You Have To Try
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| Grandmom's Irish Potatoes |
"My mom's Irish Potato Candy. This one would not have coconut, but it's miles sincerely tasty."
Ingredients :
- 1 half of cups white sugar
- 1 tablespoon butter
- 1/2 cup evaporated milk
- 1/eight teaspoon cream of tartar
- 1/four teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons floor cinnamon
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 1H |
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- In a saucepan over medium warmness, combine the sugar, butter, evaporated milk, cream of tartar and salt. Mix nicely and produce to a boil. Cook to the smooth ball stage at 234 levels F (a hundred and fifteen levels C). A few drops will form a smooth ball when dropped into cold water. Remove from warmth and cool to room temperature. Add vanilla and beat till creamy and stiff. Roll into balls and form like little potatoes. Roll every ball in cinnamon to coat, then press in portions of chopped nuts to seem like eyes. You can also dirt with cocoa to simulate dust.
Notes :
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