Nesselrode Pie II The Best Recipes

Agustus 30, 2019

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Nesselrode Pie II

"A custard pie with candied fruit--that is an antique favored."

Ingredients :

1 (9 inch) organized graham cracker crust
1 (.25 ounce) package unflavored gelatin
1/4 teaspoon salt
3 tablespoons white sugar
four egg yolks, overwhelmed
1 1/four cups milk
1 tablespoon rum
1 teaspoon lemon zest
four egg whites
1/4 cup white sugar
four oz combined candied fruit, diced
1 (1.Three ounce) envelope whipped topping mix
half cup red and green candied pineapple chunks, slivered

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H10M

In a 1 quart saucepan, stir gelatin with salt and three tablespoons sugar till properly blended. In a separate bowl, beat egg yolks with milk till thoroughly combined. Stir egg yolk aggregate into gelatin mixture.
Cook combination over medium-low heat, stirring continuously, until thick sufficient to coat the back of a spoon. Remove from warmness and stir in rum and grated lemon rind. Refrigerate till cold however now not corporation, approximately 40 mins.
In a large glass or metallic bowl, beat egg whites till tender peaks shape. Gradually sprinkle in 1/four cup sugar, continuing to overcome until whites shape stiff peaks.
Remove gelatin aggregate from fridge and gently fold into crushed whites along side the mixed diced candied fruit. Spread aggregate into graham cracker crust. Refrigerate 1 hour or until set. Prepare whipped topping blend as directed at the bundle. Before serving, cowl pie with whipped topping and sprinkle with candied pineapple.

Notes :

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