Ninety Minute Cinnamon Rolls Best Dishes
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| Ninety Minute Cinnamon Rolls |
"Delicious cinnamon rolls made with a soft, brief growing dough."
Ingredients :
- 3/four cup milk
- 1/four cup margarine, softened
- 3 1/4 cups all-reason flour
- 1 (.25 ounce) package deal instantaneous yeast
- 1/four cup white sugar
- 1/2 teaspoon salt
- 1/4 cup water
- 1 egg
- 1 cup brown sugar, packed
- 1 tablespoon floor cinnamon
- half cup margarine, softened
- 1/2 cup raisins (optional)
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 1H30M |
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- Heat the milk in a small saucepan until it bubbles, then put off from warmness. Mix in margarine; stir until melted. Let cool till lukewarm.
- In a huge blending bowl, integrate 2 1/4 cup flour, yeast, white sugar and salt; mix well. Add water, egg and the milk aggregate; beat well. Add the final flour, half cup at a time, stirring nicely after each addition. When the dough has just pulled collectively, turn it out onto a gently floured floor and knead until smooth, about five minutes.
- Cover the dough with a moist cloth and allow relaxation for 10 mins. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine.
- Roll out dough right into a 12x9 inch rectangle. Spread dough with margarine/sugar aggregate. Sprinkle with raisins if preferred. Roll up dough and pinch seam to seal. Cut into 12 same length rolls and area cut side up in 12 lightly greased muffin cups. Cover and allow upward push till doubled, approximately 30 minutes. Preheat oven to 375 levels F (one hundred ninety stages C).
- Bake inside the preheated oven for 20 minutes, or until browned. Remove from muffin cups to chill. Serve heat
Notes :
- Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it evenly, and make clean-up less complicated.
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