Potato Dumpling Platter Popular Recipes

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Potato Dumpling Platter

"This is a hearty and delicious dish with dumplings and veggies."

Ingredients :

• 6 tablespoons vegetable oil
• 1 medium head cabbage, coarsely chopped
• 1 onion, chopped
• 1 teaspoon salt
• 1/4 teaspoon floor black pepper
• 1/4 teaspoon garlic powder
• 1 (16 ounce) bundle frozen pierogies
• 2 tablespoons butter
• 2 tomatoes, seeded and diced

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

• In a large skillet, warmth oil over medium heat and add cabbage, onion, salt, floor black pepper and garlic; cook for 20 to 30 minutes or till tender.
• Bring a big pot of gently salted water to a boil. Add perogies and prepare dinner for eight to 10 minutes or consistent with package deal directions; drain and stir in butter.
• Just earlier than cabbage is carried out, stir in tomatoes; warmness through. Gently stir perogies into cabbage combination; serve.

Notes :

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Videos For Potato Dumpling Platter :

大家樂 x 黃子華 2016 藍海星斑海捕鍋 廣告 [HD]

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