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| Sweet Potato Pie VII |
"The Sweet Potato Pie is a southern way of life that could be a thick, creamy and no longer-too-sweet barren region. Recipe is very simple and short to make. You can add diverse spices like cinnamon, ginger or nutmeg to sugar aggregate to add a touch highly spiced taste."
Ingredients :
- 1 (9 inch) unbaked pie crust
- 2 cups cooked and mashed sweet potatoes
- 2 tablespoons butter, softened
- 2 eggs, beaten
- 1 cup white sugar
- 1 tablespoon all-reason flour
- half teaspoon salt
- 1/2 cup buttermilk
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H30M |
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- Preheat oven to 350 levels F (a hundred seventy five stages C).
- Mix collectively mashed candy potatoes, butter or margarine, and eggs. In a separate bowl, blend together sugar, flour, and salt. Mix in spices if desired. Add to candy potato combination and stir nicely.
- Mix together buttermilk and baking soda. Add to sweet potato aggregate and stir nicely. Mix in vanilla extract. Pour filling into pastry shell.
- Bake in preheated oven for 70 minutes, till set in middle.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it calmly, and make easy-up simpler.
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