Finnish Pannu Kakku Good Recipes
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| Finnish Pannu Kakku |
"A own family favorite, this recipe is passed right down to each era. This rich, airy deal with is pleasant while served warm with jam or jelly."
Ingredients :
- half cup butter
- 1 cup white sugar
- 1 cup all-cause flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 4 eggs, crushed
- 2 cups milk
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 30M |
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- Preheat oven to 400 levels F (2 hundred degrees C). Melt the butter in a 9x13 inch pan.
- In a medium bowl, stir together the sugar, flour, baking powder and salt. Add the overwhelmed eggs and milk; blend nicely. Tilt the baking pan to coat all the facets with butter, then pour the excess butter into the batter, and blend until combined. Pour the batter into the prepared pan.
- Bake for 15 to 20 minutes inside the preheated oven. Serve hot.
Notes :
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