Lemon Poppy Seed Bread You Have To Try

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Lemon Poppy Seed Bread

"A delicious and easy poppy seed bread made from scratch."

Ingredients :

3 cups all-purpose flour
1 1/2 teaspoons salt
1 half teaspoons baking powder
1 1/2 tablespoons poppy seeds
2 1/2 cups white sugar
1 1/8 cups vegetable oil
3 eggs
1 1/2 cups milk
1 1/2 teaspoons vanilla extract
1 half teaspoons lemon extract
1/four cup orange juice
3/4 cup white sugar
half teaspoon lemon extract

Instructions :

Prep : 20M	Cook : 20M	Ready in : 1H20M

Preheat oven to 350 ranges F (one hundred seventy five stages C). Grease three 8x4 inch bread pans.
In a big mixing bowl, stir collectively the flour, salt, baking powder, poppy seeds and 2 half of cups white sugar. Add the eggs, milk, oil, vanilla and lemon extract; mix till smooth, approximately 1 minute. Pour batter lightly into the organized pans.
Bake at 350 levels F (175 ranges C) for 50 to 55 minutes, or till a toothpick inserted into the center of the loaves comes out clean. Cool loaves inside the pans for 10 minutes earlier than eliminating to a twine rack.
Combine orange juice with last 3/four cup sugar and preferred taste of extract; stir nicely. Pour this mixture over the loaf even as it's miles still hot. Allow loaf to cool absolutely earlier than serving.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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