Mexican Pizza I You Have To Try

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Mexican Pizza I

"Mexican Pizzas are scrumptious corn tortillas topped with beans, pork and all of the delicious taco toppings you could consider! They can be reduce into wedges and served as an appetizer or left entire and served as a prime dish."

Ingredients :

1 (sixteen ounce) can refried beans
1 pound ground beef
1 (1.25 ounce) bundle taco seasoning mix
1 tablespoon vegetable oil
four (6 inch) corn tortillas
eight oz. Shredded Cheddar cheese
8 tablespoons sour cream
2 roma (plum) tomatoes, chopped
2 inexperienced onion, chopped
1 (4 ounce) can diced inexperienced chiles, tired
half of avocado, diced
1 tablespoon black olives, sliced

Instructions :

Prep : 17M	Cook : 4M	Ready in : 50M

Heat the refried beans.
In a huge skillet, brown the ground red meat. Stir in the seasoning packet.
Preheat oven to 350 tiers F (one hundred seventy five ranges C).
Place a small amount of vegetable oil in a huge skillet. Let the oil warmness, then place one corn tortilla in the skillet. After 15 seconds, turn the tortilla over and permit it fry some other 15 seconds. Repeat this manner with the final tortillas, permitting them to drain on paper towels once they were heated. When the tortillas have tired, arrange them on a cookie sheet.
Spread a thin layer of beans at the tortillas, followed via a layer of red meat, and cheese.
Bake the tortillas within the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and set up them on plates or a serving platter and garnish them with the bitter cream, tomatoes, green onions, chiles, avocado, and olives.

Notes :

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