USMC SOS The Best Recipes

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USMC SOS

"My dad changed into inside the Marine Corps and remembers eating this dish frequently. It's a easy recipe which includes floor pork blended with milk, margarine and red meat broth. It's additionally suitable using floor sausage. Serve this dish over toast."

Ingredients :

1 pound ground pork
1 half tablespoons butter
three tablespoons all-cause flour
1 cup red meat broth
half of cup evaporated milk
salt and pepper to flavor

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Brown the ground beef in a medium skillet over medium-excessive warmness, till meat is no longer red. Drain extra fats and set apart.
Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring continuously, to shape a brown roux.
Pour in beef broth and milk, mixing nicely. Add ground red meat, then season with salt and pepper to taste.

Notes :

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